06Lightly beat egg with 1 tablespoon of water. Using a pastry brush, paint egg wash between the leaves where they overlap.07Re-roll extra dough to cut out single leaf shapes or to make mini individual wreaths.08Bake in preheated oven for 14 to 17 minutes. Remove from oven and cool completely before moving.09While wreath is baking, stir together sifted powdered sugar and maple syrup until smooth. Cover and set aside.10Once wreath has cooled, use a clean paint brush to apply glaze to leaves - painting every other leaf so that there is separation.