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Best Ever Fettuccine Alfredo

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Make and share this Best Ever Fettuccine Alfredo recipe from Food.com.

by Nimz_·published 2003-08-06

High In...

Servings

(4–6)

Total time

25 min

prep 15 min

Calories / serving

856 kcal

Ingredients (7)

serves

Instructions (14 steps)

01Bring a large pot of salted water to a boil.
02Add fettucine pasta and cook for 8 to 10 minutes or until al dente and drain Melt butter in a large skillet and add chopped garlic.
03Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic Pour about 1/4 cup of the heavy cream into a small bow.
04Add the egg yolk and beat together and put aside.
05Pour the remaining cream into the frying pan.
06

Increase the heat to medium-high.

07As the cream starts to boil, mix rapidly using a whisk.

08Slowly add the cream/egg mixture.

09You do not want the egg to cook.

10Continue beating the cream mixture until all mixed together.

11Add 1 cup of Parmesan cheese and continue to mix the cream.

12Pour in remaining Parmesan and parsley and mix until smooth.

13Immediately remove from stove.

14Serve over cooked pasta.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.