Double Cherry Crumble

5.0(4)

Make and share this Double Cherry Crumble recipe from Food.com.

by Mary Scheffert·published 2002-03-31

Dessert

Servings

8 serving(s)

Total time

55 min

prep 10 min

Calories / serving

273 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Preheat oven to 375F degrees.
02Mix pie filling& cherries in an ungreased 8x8 baking pan.
03Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
04Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.

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Rich recipe — supports nutrition-aware planning.