German Style Creamed Spinach

5.0(13)

A creamy and delicious spinach side dish that can be on your table in less than 10 minutes!

·published 2019-12-23

Side DishSide Dish

Servings

['3', '3 cups']

Total time

8 min

prep 3 min

Calories / serving

275 kcal

Ingredients (4)

serves

Instructions (7 steps)

01Unwrap spinach, transfer to saucepan and either let it thaw in the pan or turn the heat to medium low to help it along
02Take a medium sauté pan and heat it on medium. Add butter and once it has melted, add flour and whisk it together until creamy
03Salt the spinach and add the crisco/flour mixture until you like the consistency, the creamier the better
04Transfer to a serving dish
05Eat
06Smile
07Enjoy

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Rich recipe — supports nutrition-aware planning.