Quick & Easy Chicken Parmigiana

5.0(16)

This is very easy to make and it tastes great! Originally from Southern Living. You may need to add another egg if your chicken breasts are large.

by Nancy G.·published 2005-02-19

Chicken Breast

Servings

4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

560 kcal

Ingredients (7)

serves

Instructions (7 steps)

01Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.
02Combine bread crumbs and parmesan cheese.
03Dip chicken in beaten egg; dredge in breadcrumb mixture.
04Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.
05Arrange chicken in a lightly greased 13x9 baking dish.
06

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Rich recipe — supports nutrition-aware planning.

Quick &amp; Easy Chicken Parmigiana