Roasted Red Potato Wedges

5.0(34)

Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.

by TGirl·published 2004-02-29

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Potato

Servings

6 serving(s)

Total time

40 min

prep 10 min

Calories / serving

259 kcal

Ingredients (6)

serves

4 large red potatoes, cut into wedgespotato
1/4 cup butter, meltedbutter
1/4 cup parmesan cheese, gratedparmesan
1 teaspoon garlic, mincedgarlic
1/2 teaspoon saltsalt
1/4 teaspoon freshly grated black pepperpepper

Instructions (3 steps)

01Boil potato wedges until tender.
02In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
03Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.

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Rich recipe — supports nutrition-aware planning.