Brussels Sprouts With Bacon and Apple

5.0(9)

What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.

by Ingy1171·published 2006-09-01

Apple

Servings

(4–6)

Total time

30 min

prep 10 min

Calories / serving

117 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Preheat oven to 450 degrees.
02Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.
03Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.
04Roast until they begin to turn brown.
05Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.
06Remove from oven, toss with red wine vinegar and serve immediately.

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Rich recipe — supports nutrition-aware planning.