Prime Rib-Eye Steaks with Mustard Parmesan Crust

4.5(15)

by Michael Chiarello·published 2016-11-18

Main Dish

Servings

6 servings

Total time

—

Calories / serving

852 kcal

Ingredients (9)

serves

Instructions (5 steps)

01In a preheated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown for about 5 to 10 minutes. Drain the cloves through a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in as well. When they are pasty but still chunky, mix in the Dijon mustard. Season, to taste, with salt and pepper.
02Preheat oven to 450 degrees F. Preheat a grill, or stovetop grill pan, to high.
03Pound the salt and pepper into the steaks to cover well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.

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Not rich — missing servings, total time, or calories.