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food.com

Aunt Marie's Peas

5.0(11)

Make and share this Aunt Marie's Peas recipe from Food.com.

by Mysterygirl·published 2002-03-09

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Vegetable

Servings

6

(4–6)

Total time

12h 10m

prep 12h

Calories / serving

155 kcal

Ingredients (8)

serves

1 (4 ounce) can mushroomsmushroom
1 (10 ounce) bag peaspeas
1 small onion, choppedonion
1/2 cup celery, choppedcelery
3 tablespoons butterbutter
1 (2 ounce) jar pimientos, drained &,choppedpimiento
1/2 teaspoon saltsalt
1/8 teaspoon pepperpepper

Instructions (7 steps)

01Drain mushrooms, reserve liquid.
02Cook peas in amount of mushroom liquid called for on pea package.
03Cook onions& celery in butter until soft.
04Add pimentos& mushrooms, heat thoroughly.
05Add peas, salt& pepper.
06Refrigerate until next day.

07

Heat to serve.

Nutrition (per serving)

Calories: 155 kcal
Protein: 5 g
Fat: 9 g
Saturated fat: 6 g
Carbs: 15 g
Fiber: 5 g
Sugar: 6 g
Sodium: 368 mg
Cholesterol: 23 mg

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