This homemade chicken nuggets Parmesan is made using Italian breadcrumbs mixed with garlic, basil, and Parmesan. They are deep-fried chicken nuggets, with a crispy crust full of flavor. Easy to freeze and ready to make.
Coating the chicken nuggets: One by one dip the chicken nuggets in the flour, making sure they are completely coated.
07Shake off any excess flour.
08Then dip them in the eggs
09Lastly in the breadcrumbs
10Lay them all in a tray
11Once the chicken nuggets are completely coated and ready, you can either fry them or place them into a container and freeze them for later use. Freeze them already sorted into portions so you can defrost only what you need.
12Mix the remaining breadcrumbs with the remaining eggs and shape them as nuggets
13Deep-fry them in oil until golden and crispy. Make sure it is enough time to cook all the way to the center
14Place them on a kitchen towel to drain the excess oil
15Serve them warm with mayonnaise or fresh lemon juice