Extra-Crispy Garlic Baked Chicken

5.0(16)

This almost tastes similar to Shake n' Bake coating mix, you may reduce the garlic slightly if desired, I have left the cayenne pepper as optional you may adjust to suit heat level or omit --- this chicken bakes out moist and delicious, you'll be picking off the crumbs from the pan! :)

by Kittencalrecipezazz·published 2008-10-18

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Chicken

Servings

8 serving(s)

Total time

55 min

prep 15 min

Calories / serving

291 kcal

Ingredients (9)

serves

10 pieces chickenchicken
1 cup kelloggs corn flake crumbs (or process cornflakes cereal until finely crushed in a processor to measure 1 cup)
1 tablespoon flourflour
1 teaspoon seasoning saltsalt
1/2 teaspoon paprikapaprika
1 pinch cayenne pepper (optional)cayenne
3 teaspoons garlic powder (can increase to 4 teaspoons)garlic
1 teaspoon onion powderonion-powder
1/4 teaspoon white sugarsugar

Instructions (7 steps)

01Set oven to 425 degrees F (set oven rack to lowest position).
02Grease a 15 x 10-inch baking sheet.
03In a large heavy resealable plastic bag combine the cornflake crumbs with the next 7 dry ingredients.
04Moisten each piece of chicken under cold water then shake off excess water (the chicken must be slightly wet for the crumb mixture to adhear to the chicken).

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