Rib Dry Rub

4.2(229)

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

by Food Network·published 2015-05-17

Open original recipe

American

Servings

about 9 tablespoons, enough for 4 servings

Total time

—

Calories / serving

44 kcal

Ingredients (10)

serves

1 tablespoon cumincumin
1 tablespoon paprikapaprika
1 tablespoon granulated garlicgarlic
1 tablespoon granulated oniononion
1 tablespoon chili powderchili-powder
1 tablespoon brown sugarbrown-sugar
2 tablespoons kosher saltsalt
1 teaspoon cayenne pepperpepper
1 teaspoon black pepperpepper
1 teaspoon white pepperwhite-pepper

Instructions (1 steps)

01Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.