Bacon-Wrapped Prawns with Chipotle BBQ Sauce

4.9(46)

by Guy Fieri·published 2016-11-12

Appetizer

Servings

(4–6)

Total time

—

Calories / serving

285 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Soak the bamboo skewers in water, to keep from burning during grilling.
02Partially cook the bacon; cut in half, and let cool on paper towels. Wrap the bacon around the shrimp, and skewer with bamboo through the point where the bacon ends meet (to keep from unraveling). Skewer 3 to 5 shrimp per bamboo.
03Combine the BBQ sauce, oil, chipotle, lemon juice, mustard, chile flakes, black pepper and cayenne in a blender and puree. Separate the sauce in half, one for basting and one for dipping.
04

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Not rich — missing servings, total time, or calories.