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cooking.nytimes.com
Mazarin Cake
5.0
(10)
by Robert Farrar Capon
Open original recipe
Dessert
Servings
—
Total time
1h 15m
Calories / serving
328 kcal
Spread 2 tablespoons raspberry jam in bottom of each pan and divide filling evenly between them.
06
Bake for 1 hour, or until centers are well puffed. Serve in small wedges.