Creamy Eggnog Punch With Spiced Rum

5.0(4)

Make and share this Creamy Eggnog Punch With Spiced Rum recipe from Food.com.

by Rita1652·published 2003-12-03

Punch Beverage

Servings

1 1/2 gallons, 35 serving(s)

Total time

10 min

prep 10 min

Calories / serving

119 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Scoop ice cream into a punch bowl.
02Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
03To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
04Serve immediately.
05

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Rich recipe — supports nutrition-aware planning.