food.com
A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square
by Derf2440 · published 2002-11-14
Open original recipe Lunch/Snacks
03 Reduce heat, cover, simmer 15 to 20 minutes until water absorbed and rice is cooked.
04 Stir in rice wine.
05 Cool to room temperature.
06 Makes about 8 cups rice.
07 Line 9 x 13 inch pan with plastic wrap.
08 Arrange thin even layer of lemon slices in bottom of pan.
09 Sprinkle with capers.
10 Cover 1/2 of pan with smoked salmon and 1/2 with shrimp.
11 Using wet hands, pack about 2 1/2 cups cooked rice in an even layer on top.
12 Lay 2 sheets of nori, trimmed to fit in single layer, on rice.
13 Cover nori with cucumber and green onion.
14 Pack 2 1/2 cups rice on top.
15 Layer carrot and red pepper.
16 Cover with remaining rice.
17 Lay 2 sheets of nori, trimmed to fit in single layer, on rice.
18 Cover with plastic wrap directly on surface.
19 Set another 9 x 13 inch pan on sushi and press down firmly to compress layers evenly.
20 Chill 2 hours.
21 Remove top plastic wrap.
22 Invert sushi onto cutting surface.
23 Remove remaining plastic wrap.
24 Use sharp, wet, clean knife for each cut.