Back to recipesfood.com
Chocolate Kahlua Pie With Pecans
5.0(5)Sinfully rich! Recipe comes from 1996 Bon Appetite. Grand Marnier or bourbon can be substituted for the Kahlua.
by Galley Wench·published 2007-08-01
Open original recipePie
Sprinkle chocolate chips over bottom of crust.
05Pour filling into crust.06Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.07Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.).08Beat cream in medium bowl until peaks form.09Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.