Green Cauldron Broccoli Soup

4.6(19)

by Nancy Fuller·published 2015-08-24

Appetizer

Servings

6 servings

Total time

—

Calories / serving

477 kcal

Ingredients (10)

serves

Instructions (1 steps)

01Drizzle some olive oil into a heavy-bottomed pot set over medium heat. Add the onion, garlic and some salt and pepper and cook until tender, 3 to 4 minutes. Pour in the chicken stock and half-and-half and bring to a simmer. Add the broccoli and cook until tender. Using an immersion blender, puree the soup until smooth. Stir in the herbed cheese and the Monterey Jack and let melt. Serve warm.

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Not rich — missing servings, total time, or calories.