Southern Bread Pudding with Hard Sauce

5.0(5)

A delicious bread pudding with hard sauce that it sure to please everyone! I've looked for just the right recipe for years and never could find it so I came up with one myself!

by thesupermomchef·published 2010-11-18

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Total time

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prep 15 min

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Ingredients (14)

serves

FOR THE BREAD PUDDING:
1 loaf French Breadbread
1 quart Half-and-Half (Fat Free Works Well)
1 stick Butter, Meltedbutter
3 whole Eggsegg
2-¼ cups Sugarsugar
1 teaspoon Vanillavanilla
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FOR THE HARD SAUCE:
1 stick Butter, Meltedbutter
1 whole Eggegg
1 cup Sugarsugar
2 Tablespoons Whiskey (see Note)
1 Tablespoon Vanillavanilla

Instructions (4 steps)

01Break apart the loaf of bread into bite size pieces. Pour half-and-half over the bread pieces and soak at least a couple of hours in the refrigerator, but overnight is best. Blend the melted butter, eggs, sugar, and vanilla with the bread mixture. Pour into a 9×13″ dish that has been sprayed with non-stick cooking spray. Bake at 350 degrees for one hour, or until the center springs back. If you shake the baking dish, the pudding will appear wiggly like gelatin. Serve topped with Hard Sauce.
02To prepare Hard Sauce:

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Not rich — missing servings, total time, or calories.