Celery Root Soup with Spiced Maple Vinegar

5.0(33)

by Florence Fabricant·published 2005-11-16

Appetizer

Servings

8 servings

Total time

50 min

Calories / serving

189 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Place celery root in a saucepan with 3 2/3 cups water and the heavy cream. Add 1 teaspoon salt, or to taste, bring to a simmer and cook until celery root is very tender, about 35 minutes.
02While celery root cooks, combine maple syrup, vinegar, allspice and cloves in a small saucepan. Bring to a simmer and remove from heat.
03When celery root is tender, purée contents of saucepan. Reheat and season to taste with salt and white pepper. Remove from heat and cover until ready to serve.
04To serve, pour 1 1/2 tablespoons of warm maple syrup mixture in each of 8 teacups. Reheat soup and ladle over syrup. Serve at once.

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Rich recipe — supports nutrition-aware planning.