Zucchini Bread Gluten-Free)

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Make and share this Zucchini Bread Gluten-Free) recipe from Food.com.

by debbieleafblad·published 2009-10-08

Quick Breads

Servings

1 loaf, 12 serving(s)

Total time

1h 30m

prep 15 min

Calories / serving

226 kcal

Ingredients (12)

serves

Instructions (2 steps)

01Shred the zucchini and chop walnuts and set aside.
02Us a mixer to beat the eggs and add the sugar, oil and vanilla. Add the baking soda, cinnamon, salt and baking powder. Slowly pour in the flour and xanthan gum until well mixed. By hand, mix in the zucchini and walnuts. Pour in greased and floured loaf pan and bake at 350 for 75 minutes. Let cool.

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Rich recipe — supports nutrition-aware planning.