These Instant Pot hard boiled eggs turn out amazing every time! Step-by-step instructions for 6-minute eggs that are easy to peel, perfectly cooked, and never have those icky green yolks...
07When the timer goes off, use a thick towel or a pair of tongs to turn the steam release knob to “venting”. If you’ve never experienced this before, it can be pretty forceful, so pull your hands away quickly, stand back, and allow the steam to escape.
08Once the pressure is released, press the Keep Warm/Cancel button to turn the Instant Pot off.
09Using silicone-tipped tongs or a slotted spoon, transfer the eggs to the ice bath. Let sit for 15 minutes before peeling or transferring to the refrigerator for storage.
10Refrigerate cooled eggs until ready to eat. Peel before using.