Barley Corn Casserole

5.0(14)

Make and share this Barley Corn Casserole recipe from Food.com.

by ElaineAnn·published 2005-09-21

Grains

Servings

6 serving(s)

Total time

1h 25m

prep 10 min

Calories / serving

274 kcal

Ingredients (11)

serves

Instructions (3 steps)

01In a skillet over medium heat, sauté garlic, onion, and carrots in oil until tender.
02Transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. Mix well.
03Cover and bake at 350° for 1 hour. Stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.

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Rich recipe — supports nutrition-aware planning.