03Whisk in the sugar, then the eggs and the vanilla extract.
04Slowly whisk in the flour and salt, and whisk until combined.
05Pour the brownie mixture into the lined baking pan, and bake at 350°F for 10 minutes.
06For the pecan pie topping: While the brownies are baking, make the pecan pie topping. In the bowl of your mixer, beat the honey (or corn syrup) and sugar until combined. Beat in the eggs and vanilla extract. Slowly add the melted butter, and mix until combined. Stir in the chopped pecans and chocolate chips.
07To assemble: After 10 minutes, remove the brownies from the oven. Spread the pecan pie topping on top of the brownies.
08Return to the oven, and bake at 350°F for an additional 40-45 minutes, until the pecan pie topping is completely set to the touch.
09Let cool for 1-2 hours before cutting. Serve warm, topped with ice cream.