Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita

4.3(19)

by Bobby Flay·published 2016-11-18

EuropeanAppetizer

Servings

8 servings

Total time

—

Calories / serving

287 kcal

Ingredients (8)

serves

12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnishscallion
1/4 cup extra-virgin olive oil, plus additional for grilling pitasolive-oil
2 tablespoons fresh lemon juicelemon-juice
2 teaspoons finely chopped lemon zestlemon
Salt and freshly ground peppersalt-and-pepper
2 cloves garlicgarlic
1 pound feta cheese, crumbledfeta
8 pocketless pitaspita

Instructions (2 steps)

01Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
02Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

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Not rich — missing servings, total time, or calories.