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Baked Chicken Breasts Supreme

4.5(12)

Great for dinner parties or church pitch-in dinners. This recipe needs to be refrigerated overnight before baking.

by Christine·published 2001-08-05

Chicken

Servings

12 serving(s)

Total time

1h 25m

prep 25 min

Calories / serving

410 kcal

Ingredients (12)

serves

Instructions (10 steps)

01Remove skin from chicken breasts and wipe well with damp paper towels.
02In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
03Add chicken to sour cream mixture, coating each piece well.
04Refrigerate, covered, overnight.

05Remove chicken from sour cream mixture and coat evenly with bread crumbs.

06Arrange in single layer in large, shallow baking pan.

07Melt butter and shortening and spoon half over chicken.

08Bake at 350*, uncovered for 45 minutes.

09Spoon rest of butter mixture over chicken.

10Bake 10-15 minutes longer, or until chicken is tender and nicely browned.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.