Pasta With Roasted Peppers & Sausage

5.0(8)

This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven.

by kitty.rock·published 2008-12-07

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Meat

Servings

1 cup servings, 10 serving(s)

Total time

50 min

prep 15 min

Calories / serving

363 kcal

Ingredients (10)

serves

1 large red bell pepper, sliced into thin stripsbell-pepper
1 large green bell pepper, sliced into thin stripsbell-pepper
1 large onion, thinly slicedonion
2 -4 large garlic cloves, mincedgarlic
3 tablespoons extra virgin olive oilextra-virgin-olive-oil
1 teaspoon dried basil leavesbasil
1 lb rope-style Italian sausage, cut into 4 equal piecessausage
2 (14 ounce) cans diced tomatoes with juice, undrainedtomato
1 (12 ounce) package egg fettuccine, uncookedfettuccine
1/4 cup freshly grated parmesan cheeseparmesan

Instructions (8 steps)

01Heat oven to 450 degrees F.
02In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
03Add sausage pieces.
04

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Pasta With Roasted Peppers &amp; Sausage

Pasta With Roasted Peppers & Sausage