Smoked Red Pepper Sauce

4.7(11)

by Bobby Flay·published 2016-11-18

Condiments

Servings

2 1/2 cups

Total time

—

Calories / serving

247 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.
02Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.

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Not rich — missing servings, total time, or calories.