06Cut into 2-inch rounds, and place on ungreased baking sheets.07Bake at 350°F (175°C) for 10 minutes or until very lightly browned at edges.08Cool thoroughly.09Spread half of the cookies with jam, and top with remaining cookies.10Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing.11Frost tops of cookies.12Top each with a small piece of candied cherry.