Pork Chops and Noodles

4.5(25)

I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!

by Amy V·published 2002-04-25

Open original recipe

Pork

Servings

(4–8)

Total time

10h 10m

prep 10 min

Calories / serving

943 kcal

Ingredients (8)

serves

4 -8 pork chopspork-chops
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (15 ounce) can tomato saucetomato-sauce
1/2 cup waterwater
2 tablespoons soy saucesoy-sauce
3 tablespoons dry onion soup mixonion-soup-mix
1 (16 ounce) bag wide egg noodlesnoodle

Instructions (11 steps)

01Season chops as you would normally season your meat.
02Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
03Place in Crockpot.
04In large bowl, combine all other ingredients except egg noodles.
05The sauce should resemble the thickness of gravy to adhere to the noodles.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.