Blue Cheese and Provolone Burgers With BBQ Sauce

5.0(4)

Blue cheese surprise and BBQ sauce burgers? Give these a try. Use Maytag blue cheese or go Italian with Gorgonzola, and serve these cheeseburgers with your favorite potato salad and coleslaw.

by CookinCowgirl·published 2005-04-07

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Meat

Servings

6 serving(s)

Total time

25 min

prep 10 min

Calories / serving

487 kcal

Ingredients (14)

serves

1 1/2 lbs ground chuckground-beef
1 teaspoon saltsalt
1 teaspoon fresh ground pepperpepper
1/2 teaspoon liquid smokeliquid-smoke
1/2 teaspoon Worcestershire sauceworcestershire
1/2 teaspoon garlic powdergarlic-powder
Tabasco sauce
1/2 cup blue cheese, crumbledblue-cheese
favorite barbecue sauce
6 slices provolone cheeseprovolone
lettucelettuce
tomatoestomato
red onion, slicedred-onion
6 kaiser rolls or 6 onion hamburger buns

Instructions (6 steps)

01Fire up the grill.
02In a bowl, combine the ground beef with salt, pepper, liquid smoke, Worcestershire sauce, garlic powder, and Tabasco.
03Divide the blue cheese into six portions and the ground beef into six portions.

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Rich recipe — supports nutrition-aware planning.