tastykitchen.com

Wheat & Honey Pizza Crust

4.8(6)

This was my first experience baking with yeast since junior high. I admit I was scared, especially since I live at high altitude and I have been

by Lindsay {Eighty Twenty Dietitian}·published 2010-11-11

Main CoursesPizza

Servings

Total time

—

prep 20 min

Calories / serving

—

Ingredients (7)

serves

Instructions (4 steps)

01In a large bowl, place the warm water, olive oil, honey and yeast, and blend with a hand mixer for 30 seconds to combine. Allow the mixture to sit for 10 minutes or until foamy. Add both types of flour and salt, and mix for 1 additional minute or until the dough comes together to form a ball.
02Transfer the dough to a floured work surface and knead the dough for 5-7 minutes or until smooth and elastic. Lightly oil a large bowl with a little olive oil, transfer the ball of dough to the bowl, and roll the dough around the inside of the bowl to thoroughly coat it with the oil. Cover the bowl with a clean towel and leave the dough to rise for 1 hour or until doubled in size.
03After the dough has doubled in size, punch down the dough, and turn it out onto a floured work surface. Knead the dough a few times, place the bowl over the top of the dough, and leave it to rest for 20 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories—

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.