Cheddar Breadsticks

5.0(4)

This is from the cookbook that came with my Cuisinart ABM I got for a wedding present! I can't wait to make these! NOTE: The yield is only a guess as it depends on how long you make them. Also, cook time does not including resting time for dough, or time in the bread machine.

by SarahBeth·published 2009-07-31

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Breads

Servings

12 breadsticks, 6 serving(s)

Total time

30 min

prep 10 min

Calories / serving

426 kcal

Ingredients (8)

serves

3/4 cup water, room temperaturewater
1/3 cup extra virgin olive oilextra-virgin-olive-oil
1 1/2 teaspoons saltsalt
1/2 teaspoon granulated sugarsugar
3 cups bread flourbread-flour
1 cup shredded sharp cheddar cheese
1 teaspoon paprikapaprika
2 1/4 teaspoons yeast (active dry, instant or bread machine)yeast

Instructions (10 steps)

01Place ingredients, in the order recommended by your manufacturer, into the bread pan (mine is liquids first).
02Press the menu button to select the dough program.
03When cycle is completed, remove dough from machine and transfer to a lightly floured surface and punch down to deflate.
04Preheat oven to 375°F and line baking sheets with parchment paper.
05Roll the dough out into a rectangle, about 1/4-inch thick, 10 inches long and 22 inches wide.

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Rich recipe — supports nutrition-aware planning.