Poblano Cream Cheese Empanadas

4.6(26)

by Marcela Valladolid·published 2015-08-10

Appetizer

Servings

8 empanadas

Total time

—

Calories / serving

378 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Preheat the oven to 350 degrees F. Spray a large baking sheet with cooking spray.
02In a medium bowl, combine the cream cheese and poblanos until well incorporated. Season the filling with salt and pepper.
03Unfold 1 sheet puff pastry on a lightly floured surface. Using a floured rolling pin, roll out to 1/4-inch thickness. Using a 5-inch diameter cutter, cut out 4 circles. Repeat with the remaining puff pastry sheet. Spoon 1 tablespoon cream cheese mixture in the center of each round. Brush the edge of each circle with egg wash and fold each empanada into a half moon. Crimp the edges with a fork.
04

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.