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Seven Layer Magic Bars (With a Sturdy Crust)

5.0(22)

Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.

by Cricket·published 2006-05-01

Open original recipe

Bar Cookie

Servings

3

(2–3)

Total time

35 min

prep 10 min

Calories / serving

195 kcal

Ingredients (7)

serves

2 cups graham cracker crumbsgraham-cracker-crumbs
1/2 cup butter or 1/2 cup margarine, meltedmargarine
3/4 cup butterscotch chipsbutterscotch-chips
3/4 semi-sweet chocolate chipschocolate-chips
1 cup flaked coconutcoconut
1 cup nuts, chopped
1 (14 ounce) can sweetened condensed milksweetened-condensed-milk

Instructions (10 steps)

01Preheat oven to 350°F (325°F for glass baking pan).
02In small bowl, combine graham cracker crumbs and butter; mix well.
03Press crumb mixture firmly on bottom of 13x9-inch baking pan.
04Layer evenly with remaining ingredients;press down firmly with fork.
05Pour condensed milk evenly over bars.
06

Bake 25 minutes or until lightly browned.

07Cool.

08Chilling whole pan in fridge makes cutting a breeze.

09Cut into bars or diamonds.

10Store leftovers covered at room temperature or freeze.

Nutrition (per serving)

Calories: 195 kcal
Protein: 3 g
Fat: 12 g
Saturated fat: 6 g
Carbs: 21 g
Fiber: 1 g
Sugar: 16 g
Sodium: 141 mg
Cholesterol: 16 mg

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