Oregon Tuna Salad

5.0(4)

Make and share this Oregon Tuna Salad recipe from Food.com.

by Lavender Lynn·published 2012-06-17

Low Cholesterol

Servings

4 serving(s)

Total time

15 min

prep 15 min

Calories / serving

328 kcal

Ingredients (12)

serves

Instructions (5 steps)

01Whisk together lime rind and juice, olive oil, honey, cumin, salt and red-pepper seasoning in medium-size bowl until blended.
02Pit and peel avocado. Cube. Add to dressing. Toss to prevent.discoloring.
03Flake tuna into bowl with the avocado and dressing.

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Rich recipe — supports nutrition-aware planning.