Frosty Nights Chili

5.0(5)

CROCK POT chili with lil ole sweet taste; serving size freeze to use in other dishes or on chili-cheese dogs. Photo is Cincinnati Chili--pasta, chili, chopped onions, and grated cheese! DELISH!

by Caroline Cooks·published 2004-10-20

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Meat

Servings

8 serving(s)

Total time

4h 10m

prep 10 min

Calories / serving

190 kcal

Ingredients (13)

serves

2 tablespoons vegetable oilvegetable-oil
1 large yellow onion, choppedonion
1 medium green bell pepper, choppedbell-pepper
1 -1 1/2 lb lean ground beef
1 (10 1/2 ounce) can low sodium beef brothbeef-broth
1 (28 ounce) can hunt diced tomatoestomato
1 (15 ounce) can hunt tomato sauce
1/2-3/4 cup Heinz Chili Sauce, depends on sweetness
1 (15 ounce) can pinto beans, drained (optional)pinto-beans
1 (1 1/4 ounce) package chili seasoning mix (any spiciness)
1 teaspoon garlic, mincedgarlic
1 teaspoon fresh ground black pepperpepper
1 tablespoon strong coffeecoffee

Instructions (11 steps)

01Heat oil in skillet, add onion and green pepper.
02Cook until tender.
03

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Rich recipe — supports nutrition-aware planning.