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Sweet Potato Cheesecake With Pecan-Crumb Crust (4) Not your average cheesecake, rich and delicious, this is the perfect holiday dessert! --- make certain to only oven-bake the sweet potatoes boiling in water will cause a watery mixture.
by Kittencalrecipezazz · published 2003-10-24
Open original recipe Cheesecake
12
1 10in cheesecake, 12 serving(s)
05 Beat in flour, cinnamon and ginger.
06 Beat in well-mashed sweet potatoes until well combined.
07 Pour the batter into prepared crust.
08 Bake at 425 degrees for 15 mins; lower heat to 275 degrees, and bake 1 hour more.
09 Turn heat off, and leave in oven to cool for several hours, or cool on a wire rack.
10 Leave in fridge for 8-9 hours, or overnight to set.
11 Serve with sweetened whipped cream or caramel topping.