Dilled Potatoes

5.0(35)

by Pierre Franey

FrenchEasy, Side Dish

Servings

4 servings

Total time

25 min

Calories / serving

89 kcal

Ingredients (4)

serves

Instructions (3 steps)

01For an attractive touch, use a paring knife to remove a thin band of skin around each potato. Leave the rest of the skin intact.
02Wash the potatoes and place them in a saucepan with water to cover. Add salt, bring to a boil and simmer about 20 minutes or until tender.
03Drain the potatoes and add pepper, butter and parsley or dill. Toss well and serve hot.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.