Potatoes Anna

5.0(23)

Make and share this Potatoes Anna recipe from Food.com.

by CountryLady·published 2004-11-02

Potato

Servings

4 serving(s)

Total time

1h 25m

prep 10 min

Calories / serving

166 kcal

Ingredients (3)

serves

Instructions (5 steps)

01Arrange& overlap potato slices in a greased 8 inch pie plate.
02Melt butter in a skillet& stir in salt; drizzle over potatoes.
03Cover plate tightly with foil& bake in preheated 425 oven for 20 minutes.
04Uncover& bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes.
05Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.

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Rich recipe — supports nutrition-aware planning.