Raw Mushroom Dip

5.0(5)

Understand, this is a recipe MADE WITH raw mushrooms, rather than a recipe FOR mushrooms! The original of the recipe came from the Sunset Ideas for Cooking Vegetables, 1973. Preparation times does not include time needed to chill.

by Sydney Mike·published 2008-10-28

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Servings

2 1/2 cups, 15 serving(s)

Total time

5 min

prep 5 min

Calories / serving

36 kcal

Ingredients (7)

serves

3 ounces cream cheese, softenedcream-cheese
1/2 cup sour creamsour-cream
1/2 teaspoon saltsalt
1/4 teaspoon tarragontarragon
1 garlic clove, mincedgarlic
1 tablespoon green onion, mincedscallion
1 1/2 cups mushrooms, finely chopped (about 1/4 lb)mushroom

Instructions (3 steps)

01In small bowl, mix together cream cheese, sour cream, salt, tarragon, garlic & onion.
02Add mushrooms & stir until well blended.
03Chill at least 2 hours before serving with sturdy chips or crackers.

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Rich recipe — supports nutrition-aware planning.