Rice Soup with Shrimp and Egg

5.0(5)

Make and share this Rice Soup with Shrimp and Egg recipe from Food.com.

by Lorac·published 2002-08-12

Rice

Servings

4 serving(s)

Total time

—

Calories / serving

193 kcal

Ingredients (11)

serves

Instructions (5 steps)

01In a large sauce pan, combine broth, soy, ginger and garlic.
02Bring to a boil, reduce heat to low, simmer 5 minutes then remove and discard ginger slices and garlic.
03Add mushrooms, shrimp, spinach and rice, simmer 2 minutes or until mushrooms are tender and spinach is wilted.
04

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Not rich — missing servings, total time, or calories.