Dry Rub for Pork Tenderloin

5.0(16)

Channel your inner masseuse for this recipe. Massage this rub onto your pork tenderloin prior to grilling and you won't be sorry. A great combination of seasonings with just a hint of heat makes for a tasty, moist and very satisfying result.

by pterra2008·published 2009-08-02

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Main CoursesPork

Servings

Total time

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prep 35 min

Calories / serving

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Ingredients (10)

serves

1 teaspoon Kosher Saltsalt
½ teaspoons Fresh Ground Black Pepperpepper
1 teaspoon Brown Sugarbrown-sugar
1 teaspoon Seasoning Saltsalt
1 teaspoon Poultry Seasoningpoultry-seasoning
1 teaspoon Onion Powderonion-powder
1 teaspoon Garlic Powdergarlic-powder
1 teaspoon Chili Powderchili-powder
¼ teaspoons Cayenne Pepperpepper
2 whole 1 Lb. Pork Tenderloins

Instructions (5 steps)

01Combine all the seasonings well.
02Rub the mixture evenly onto the 2 tenderloins.
03Place the tenderloins in a glass baking dish, cover with saran wrap and place in the refrigerator for 30 min. to an hour.
04Let the tenderloins come to room temperature then place on preheated grill over med. heat.
05

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Not rich — missing servings, total time, or calories.