food.com

Parmesan Almonds

5.0(4)

Make and share this Parmesan Almonds recipe from Food.com.

by evelynathens·published 2004-01-07

Fruit

Servings

2 cups

Total time

55 min

prep 5 min

Calories / serving

1010 kcal

Ingredients (6)

serves

Instructions (13 steps)

01Preheat oven to 325F.
02In small bowl, mix all ingredients except egg whites and almonds set aside.
03In large bowl, whisk egg whites until they begin to form soft peaks and are opaque.
04Add almonds and toss to coat.
05Add cheese mixture and toss gently to coat evenly.
06Oil or coat a baking sheet with vegetable cook spray.
07

Arrange almonds on baking sheet in single layer.

08Bake in center of oven for 15 minutes.

09Gently toss almonds and arrange again in single layer.

10Continue to bake for 15 minutes longer; toss gently.

12Leave almonds in oven with door ajar for 20 minutes.

13Remove from oven and cool completely.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.