Carrot Raisins Bars

5.0(4)

These yummy bars are made with wholesome ingredients including grated carrots, raisins, honey and yogurt. They're delicious daytime or after-school snacks. You can pack this nourishing treat for lunch also. This recipe can be made into muffins too - use an ice-cream scoop to measure batter into greased or paper-lined muffin cups. ENJOY!!

by Chef mariajane·published 2009-09-08

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Bar Cookie

Servings

18 bars

Total time

20 min

Calories / serving

102 kcal

Ingredients (14)

serves

1 1/2 cups wheat branwheat-bran
1 cup Robin Hood Nutri Flour Blend
1 cup grated carrotcarrot
1/2 cup brown sugar, packedbrown-sugar
1/2 cup raisinsraisins
1 1/2 teaspoons baking powderbaking-powder
1 1/2 teaspoons cinnamoncinnamon
1/2 teaspoon baking sodabaking-soda
1/4 teaspoon nutmegnutmeg
1/4 teaspoon saltsalt
1 cup plain yogurtyogurt
1/4 cup honeyhoney
1/4 cup crisco vegetable oil or 1/4 cup canola oiloil
1 eggegg

Instructions (5 steps)

01Preheat oven to 375°F Grease or line a 9x13-inch baking dish with parchment paper.
02Combine bran, flour, carrots, brown sugar, raisins, baking powder, cinnamon, baking soda, nutmeg and salt in a large bowl,.
03Whisk yogurt, honey, oil and egg in a separate bowl. Add these ingredients to flour mixture. Stir well to combine. Batter will be thick.

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Rich recipe — supports nutrition-aware planning.