Spicy Plum Chicken Thighs

4.8(6)

by Bobby Flay·published 2016-11-18

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Main Dish

Servings

Total time

—

Calories / serving

1101 kcal

Ingredients (15)

serves

2 tablespoons peanut oilpeanut-oil
1 small onion, coarsely choppedonion
4 cloves garlic, coarsely choppedgarlic
1 tablespoon fresh ginger, coarsely choppedginger
1 Thai chile, coarsely chopped
1/4 teaspoon ground cinnamoncinnamon
1/4 teaspoon ground clovesclove
1 1/2 pounds red or purple plums, pitted and coarsely choppedplum
1/4 cup honeyhoney
1/4 cup soy saucesoy-sauce
2 tablespoons fresh lime juicelime-juice
1 tablespoon granulated sugarsugar
8 chicken thighs, skin on, bone inchicken-thighs
Plum Sauceplum-sauce
Salt and freshly ground peppersalt-and-pepper

Instructions (2 steps)

01Plum Sauce: Use side burner or grill. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add ginger, chile pepper, cinnamon and cloves and cook for 2 minutes. Add remaining ingredients and cook until plums are soft and mixture has thickened. Place mixture in a food processor and mix until smooth. Let cool.

02Preheat grill. Season chicken with salt and pepper to taste. Grill, on 1 side for 5 minutes, or until golden brown. Turn the chicken over, brush with the sauce and continue grilling for 3 to 4 minutes, turn over and brush with sauce. Continue grilling and brushing with the sauce until the chicken is cooked through, approximately 12 to 15 minutes.

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