Baked Vegetable Frittata

5.0(4)

This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this it's really easy to put together.

by dale7793·published 2002-12-13

Breakfast

Servings

6 serving(s)

Total time

1h 15m

prep 20 min

Calories / serving

273 kcal

Ingredients (9)

serves

Instructions (9 steps)

01Grease a deep 22cm round cake pan and cover the base with baking paper.
02Cut potatoes into small cubes.
03Heat the oil in a non-stick pan and add the potatoes and onion and cook for 10 minutes or until potatoes are just soft.
04Lightly steam the broccoli and peppers.
05Combine potato mixture with the broccoli and peppers and pour into the prepared pan.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.