Buttermilk Biscuits

4.9(10)

Buttermilk Biscuits are tender, flaky and delicious. A must have for breakfast and a great addition to your favorite comfort food meals. Spread them with butter or top them with gravy!

by Milisa·published 2020-01-23

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AmericanBreakfast

Servings

['15', '15 biscuits']

Total time

30 min

prep 10 min

Calories / serving

309 kcal

Ingredients (6)

serves

4 cups all purpose flourflour
2 tablespoons baking powderbaking-powder
1 tablespoon sugarsugar
1 teaspoon kosher saltsalt
1 cup cold butterbutter
2 cups cold buttermilkbuttermilk

Instructions (9 steps)

01Preheat oven to 425°.
02Mix flour, baking powder, sugar and salt together in a large bowl.
03Grate butter into flour or cut in with a fork and mix until well combined.
04Pour in buttermilk and stir just until mixture comes together.
05Pour onto a floured surface and pat into an even layer.
06Cut into biscuits.
07Place biscuits on a greased baking sheet, touching.

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Rich recipe — supports nutrition-aware planning.