Garlic Fridge Pickles

4.9(16)

Quick and easy pickles, no preserving necessary. Great for the cucumbers from your garden.

by mixerstar·published 2009-08-02

AppetizerSnacks

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (10)

serves

Instructions (9 steps)

01Use cucumbers with no wax residue on the peels.
02Slice cucumbers in 1/4″-1/8″ slices.
03Cut garlic cloves in quarters, then smash them a bit.
04Put cucumbers and garlic in a bowl.
05Heat vinegar (I like apple cider vinegar, but white works also), water, sugar, salt, dill, red pepper flakes, coriander and peppercorns in a small sauce pan until sugar and salt are dissolved.*

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Not rich — missing servings, total time, or calories.