Raspberry Lemoncello Sparkling Sangria

5.0(6)

This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.

by susie cooks·published 2007-05-23

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Beverages

Servings

4 serving(s)

Total time

2h 5m

prep 5 min

Calories / serving

805 kcal

Ingredients (6)

serves

1 cup raspberriesraspberry
1 lemon, zest oflemon
3 fluid ounces pink lemonadelemonade
2 fluid ounces lemon-flavored liqueurliqueur
1 (750 ml) bottle sparkling winesparkling-wine
3 cups ice cubesice

Instructions (3 steps)

01In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
02When ready to serve, slowly add the sparkling wine, stir gently.
03Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.

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Rich recipe — supports nutrition-aware planning.